hot sell xanthan gum

xanthan gum xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in oil

xanthan gum

Chemical properties: Formula: (C35H49O29)n       M.W.:  (933)n

Physical  properties: soluble in cold and hot water, Has the macroviscosity, high acidproof,  alkali-resisting heatproof,thixotropy characteristic.

Other tech indexs:

Specifications	V1	V2	V3
Appearance	White-like or light-yellow free flowing powder
PH Value(1% Solution)	6.0-8.0
Loss on Drying(%)	≤13
Ashes(%)	≤13
Total Nitrogen(%)	<1.5
Pyruvic Acid(%)	≥1.5
Shearing Ratio	≥6.5
Particle Size(Mesh)	80/120
1% Solution Viscosity( cps )	≤1200	1200-1600	≥1600
Arsenic ( ppm )	< 3	< 3	< 3
Lead( ppm )	< 5	< 5	< 5
Heavy Metals( ppm )	< 20	< 20	< 10
Total Plate Count ( cfu/g )	< 2000	< 2000	< 2000
Moulds & Yests( cfu/g )	Not Required	≤100	≤100
Salmonella	Negative
E.coli	Negative

Usage:

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport and protect from package damage.

Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)

 

 

hot sell xanthan gum